Walt Disney World is expanding its selection of plant-based food items in an effort to offer guests healthier dining options. Disney has announced that Walt Disney World will soon be home to over 400 plant-based dishes and snacks that will be identifiable by a new graphic found on the various menus throughout the parks and resorts.
The new menu icon will start appearing on October 1 at quick service locations and October 3 at table service restaurants.
Disney provided an example of some of the plant-based dishes guests can enjoy around Walt Disney World:
- Steamed Asian Dumplings from Le Cellier at Epcot – You’ll love these plant-based meat dumplings, served with bok choy, Chinese long beans, red peppers and radish in a delicious and fragrant Asian broth.
- Shiriki Noodle Salad from Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park
- Felucian Garden Spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge
- Chili-Spiced Crispy Fried Tofu Bowl from Satu’li Canteen at Disney’s Animal Kingdom
- Plant-Based Cashew Cheescake from California Grill at Disney’s Contemporary Resort
We can personally vouch for the Felucian Garden Spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge. We ordered it without fully understanding what it was, but we were pleasantly surprised by the flavors and spices. It’s one of the reasons we labeled this restaurant one of the best quick service dining locations in all of Walt Disney World.
