Jaleo Disney Springs Introduces New Summer Menu Items

Jaleo Disney Springs has introduced its largest menu change since it opened back in 2019. Guests will find the updated menu has new Spanish-inspired tapas, new larger plate dishes, and much more.

Jaleo has been widely praised for bringing unique and delicious flavors to Disney Springs. The authentic cuisine and expansive menu allows guests to truly customize their dining experience.

Here’s a quick look at Jaleo’s new menu items:

Cono de Atún “Gilda”($8):
Cone of Tuna Tartare, Modern Olive, Cantabrian Anchovy and Piparra Pepper

Gazpacho Estilo Algeciras ($10):
Classic chilled Spanish soup made with Tomato, Cucumbers and Green Bell Peppers

Ensalada de Aguacate y Mojo Verde “Spanish Diner” ($13):
Avocado, Mojo Verde and Goat Cheese Salad

Piquillos Rellenos con Brandada de Bacalao ($16):
Stuffed Piquillos of Bacalao and Potato served with Manchego cheese and a Bechamel Sauce

Mejilones a la Brasa con Mojo Verde ($16):
Mussels cooked in Josper served with Mojo Verde

Lubina a la Pobre ($56):
Whole roasted Branzino served with Potatoes, Olive Oil and Fresh Herbs

Ensalada de Tomate con Ventresca ($34):
Heirloom Tomato Salad served with Red Onions, Piparra Peppers and 4 oz. of conserved Tuna Belly from Asturias

Secreto Iberico de Bellota ($105):
Secreto Iberico cooked on the basque grill and served with Pan con Tomate

Pintxos Morunos de Cordero ($18):
Basque Grilled Lamb Skewer with Andalusian Spices

Berenjenas con Miel ($12):
Fried eggplant with honey and lemon zest

Atún Crudo con Aguacate ($18):
Thinly sliced tuna served with avocado and a citrus dressing

Guests can make reservations by clicking here.

Keep visiting NotesFromNeverland.com for the latest Disney news and information.

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David is a Disney travel expert who created Notes from Neverland in 2018 after visiting Disney theme parks countless times. Previously, David spent way too much time writing about sports, and was featured in Sports Illustrated, MSN, Yahoo!, and in many other publications. Learn more or contact us.

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