Jaleo Disney Springs has introduced its largest menu change since it opened back in 2019. Guests will find the updated menu has new Spanish-inspired tapas, new larger plate dishes, and much more.
Jaleo has been widely praised for bringing unique and delicious flavors to Disney Springs. The authentic cuisine and expansive menu allows guests to truly customize their dining experience.
Here’s a quick look at Jaleo’s new menu items:
Cono de Atún “Gilda”($8):
Cone of Tuna Tartare, Modern Olive, Cantabrian Anchovy and Piparra Pepper
Gazpacho Estilo Algeciras ($10):
Classic chilled Spanish soup made with Tomato, Cucumbers and Green Bell Peppers
Ensalada de Aguacate y Mojo Verde “Spanish Diner” ($13):
Avocado, Mojo Verde and Goat Cheese Salad
Piquillos Rellenos con Brandada de Bacalao ($16):
Stuffed Piquillos of Bacalao and Potato served with Manchego cheese and a Bechamel Sauce
Mejilones a la Brasa con Mojo Verde ($16):
Mussels cooked in Josper served with Mojo Verde
Lubina a la Pobre ($56):
Whole roasted Branzino served with Potatoes, Olive Oil and Fresh Herbs
Ensalada de Tomate con Ventresca ($34):
Heirloom Tomato Salad served with Red Onions, Piparra Peppers and 4 oz. of conserved Tuna Belly from Asturias
Secreto Iberico de Bellota ($105):
Secreto Iberico cooked on the basque grill and served with Pan con Tomate
Pintxos Morunos de Cordero ($18):
Basque Grilled Lamb Skewer with Andalusian Spices
Berenjenas con Miel ($12):
Fried eggplant with honey and lemon zest
Atún Crudo con Aguacate ($18):
Thinly sliced tuna served with avocado and a citrus dressing
Guests can make reservations by clicking here.
