Menus for the 2019 Epcot International Flower & Garden Festival

The full menus have been released for the 2019 Epcot International Flower & Garden Festival. The outdoor kitchens will be open daily around World Showcase from 11am to 9pm. The Festival will run March 6 through June 3, 2019.

Menus are subject to change without notice.

Arbor at The Gardeners Terrace (NEW)

Food

Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil
Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar and Focaccia Crostino
Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet (V) (GF) (KA)

Beverage

Original Sin Brewery Black Widow Hard Cider, New York, NY
Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
Karbach Brewing Lemon and Ginger Radler Houston, TX
Seadog Brewing Company Sunfish Ale, Clearwater, FL
Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
Cider Flight

Flavor Full Kitchen Hosted by AdventHealth (NEW)

Food

Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, Citrus Greens (GF)
From the Garden: Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing (GF) (V)
Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V) (KA)

Beverage

Blood Orange Aqua Fresca (non-alcoholic)
Cookie Butter Worms and Dirt (non-alcoholic) (KA)

Bauernmarkt: Farmer’s Market

Food

Potato Pancakes with House-made Apple Sauce (V) (KA)
Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)
Warm Cheese Strudel with Mixed Berries (KA)

Beverages

Stiegl Brewery Radler Zitrone, Salzburg, Austria
Paulaner Original Munich Lager, Munich, Germany
Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
Hugo Cocktail with Sparkling Wine, Elderflower and Mint
Beer Flight

The Citrus Blossom (NEW)

Food

Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF) (KA)
Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, Citrus Crumble (V)

Beverage

Orange Cream Slushy in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (KA)
Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
Orange Sunshine Wine Slushy
Beer Flight

Fleur de Lys

Food

Vichyssoise aux Concombres: Chilled Cucumber Soup (GF)
Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust (V)
Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta
Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)

Beverages

La Vie en Rose Frozen Slushy: Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice
Kir Framboise: Sparkling Wine and Monin Raspberry
Cabernet Sauvignon, Maison de France
Kronenbourg Blanc 1664

Florida Fresh

Food

Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
Key Lime Tart with Toasted Meringue (KA)

Beverages

Watermelon Cucumber Slushy (non-alcoholic)
Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
Watermelon Cucumber Slushy with Gin
Beer Flight

Hanami

Food

Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice garnished with Whipped Cream, Berry Sauce Drizzle and Toasted Coconut (V) (KA)
Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing (KA)

Beverages

Kirin Draft Beer
Sayuri “Little Lilly” Nigori Sake
“Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée and Lemonade

Jardin de Fiestas

Food

Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco and Mexican Cream
Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions and Jalapeños in a Spicy Habanero Sauce
Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder

Beverages

Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater
Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar and Citrus Juices served on the rocks with a Black Ant Salt Rim
Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice and Tonic Water
Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear and Ginger Juices

La Isla Fresca

Food

Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple (KA)

Beverages

Tropical Freeze (non-alcoholic) (KA)
Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
Tropical Freeze with Cruzan Mango Rum

Lotus House

Food

Szechuan Spicy Red-braised Beef Shank over Rice
House-made Crab and Cheese Wontons
Vegetable Spring Rolls (V) (KA)

Beverages

“Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
Jasmine Draft Beer
Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix
Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
Plum Wine Cooler

Northern Bloom

Food

Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)
Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup (KA)

Beverages

Maple Popcorn Shake (non-alcoholic) (KA)
Unibroue Éphérmère Apple Wheat Ale, Chambly, Québec
Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec
Unibroue Lune de Miel Amber Ale, Chambly, Québec
Maple Popcorn Shake with Crown Royal Maple Whisky
Beer Flight

Pineapple Promenade

Food

Spicy Hot Dog with Pineapple Chutney and Plantain Chips
Pineapple Soft-serve (V) (KA)

Beverages

Frozen Desert Violet Lemonade (non-alcoholic) (KA)
Pineapple Soft-serve Ice Cream with Fanta® (non-alcoholic) (KA)
Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA (flight)
Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI (flight)
SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA (flight)
Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
Pineapple Soft-serve Ice Cream with Parrot Bay Coconut Rum
Pineapple Beer Flight

Primavera Kitchen

Food

Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago and Parmesan Cheeses (KA)
Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, Balsamic Reduction
Tri-Colored Cheese Tortellini, Sage Butter and Chicken Veloute (KA)
Zeppole: Ricotta Cheese Fritters, Powdered sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)

Beverages

Peroni Nastro Azzurro Pilsner
Moretti La Rossa
Placido Pinot Grigio
Placido Chianti
Villa Sandi Prosecco
Montegrande Corbinello
Fior d’Arancio Montegrande Moscato
Bellini: Sparkling Wine and Peach Purée
Frozen Italian Margarita with Limoncello and Tequila

Taste of Marrakesh

Food

Harissa Chicken Kebab with Dried Fruit Couscous Salad
Fried Cauliflower with Capers, Garlic Parsley and Chili-ranch Sauce
Walnut Honey Baklava

Beverages

Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
White Sangria
Casa Beer
Larroque Chardonnay, Meknes

THE SMOKEHOUSE: Barbecue and Brews

Food

Pulled Pig Slider with Coleslaw (KA)
Shredded Beef Brisket with Smoked Potato, Chorizo Fondue and Green Tomato Relish
Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)

Beverage

Frozen Simply™ Lemonade (non-alcoholic) (KA)
Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
Shipyard Maple Bacon Stout, Clearwater, FL
Boneshaker Zinfandel, Lodi, CA
Frozen Simply™ Lemonade with Firefly Blackberry Moonshine
Beer Flight

The Honey Bee-stro Hosted by National Honey Board™

Food

Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle and Coriander Flowers (GF) (V)
Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens
Local Wildflower Honey-mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V) (KA)

Beverages

Honey-peach Cobbler Freeze (non-alcoholic) (KA)
Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
Honey-peach Cobbler Freeze with Blueberry Vodka

Trowel & Trellis Hosted by IMPOSSIBLE™ Foods (NEW)

Food

Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (V) (KA)
Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, Creamy Herb Dressing (V)
Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate and Baby Herbs (GF) (V)

Beverage

suja® Organic Cold Pressed Juice: Noon Greens™ (non-alcoholic)
suja® Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)
Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)
Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

Specialty Coffee Carts Hosted by Joffrey’s Coffee & Tea Company®

Future World East – Pedal to the Meadow – Frozen Cappuccino topped with Vodka and Kahlúa Liqueur
Canada – Cold Clover – Cold Brew Coffee with Irish Cream Syrup and topped with Baileys Irish Cream Liqueur
Showcase Plaza – Goose on the Loose – Frozen Passion Fruit and Le Citron Vodka topped with Iced Tea
The American Adventure – Bee’s Buzz – Frozen Lemonade and Coconut Syrup topped with Pineapple Rum

Additional Locations

Funnel Cake

Food

Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream

Block & Hans

Beverage

Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
Short’s Brewing Company Local’s Light Lager, Bellaire, MI
Dogfish Head Brewery American Beauty Pale Ale, Milton, DE
Brooklyn Brewery Defender IPA, Brooklyn, NY
Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA
3 Daughters Brewing Hard Rosé Cider, St. Petersburg, FL
Beer Flight

Taste Track

Food

Violet Blueberry Vanilla Croissant Doughnut

Beverage

Berry Tea Mint Julep (non-alcoholic)
Berry Tea Mint Julep with Bourbon

Refreshment Port

Food

Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish and Cheese Curds

Beverage

Stow Away Mary: Classic Bloody Mary with Absolut Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp and Smokehouse Jerky

Fife & Drum Tavern

Beverage