EPCOT’s Space 220 Adds New Dishes to Its Menu

EPCOT’s Space 220 restaurant has introduced some new out-of-this-world dishes for guests. The new menu items include appetizers, entrees, and desserts for guests to enjoy while taking in views 220 miles above Earth.

Guests can order off a prix fixe menu during lunch (one appetizer, one entrée) and dinner (one appetizer, one entrée, one dessert). Or, guests can order select items individually in the Space 220 Lounge.

New Appetizers (Lift-Offs)

Seafood Cannelloni “Rockets” – shrimp, scallops, snapper, saffron cream sauce, salmon caviar, chives

Neptuna Tartare – sushi grade yellowfin tuna, avocado crema, mango coulis, edamame, wonton crisp, yuzu dressing

Roasted Asparagus Soup – jumbo lump crabmeat, roasted poblano and red peppers, citrus chili oil, crouton

New Entrees (Star Course)

Tomahawk Pork Chop – slow roasted 16 oz Niman Ranch pork chop, corn flan, succotash, spiced applesauce

Pan Roasted Swordfish “Cioppino” – shrimp, littleneck clams, prince edward island mussels, tomato fennel seafood broth, toasted garlic bread

New Desserts (Supernova Sweets)

Vanilla Bean Greek Yogurt Parfait – black sesame crumble, yuzu curd, macerated blackberries, basil blackberry sauce

Cosmic Cupcake (Kid’s Menu) – chocolate vegan devil’s food cake topped with vanilla frosting & galactic sprinkles

Fruity Pebbles Cereal Rocket Pop (Kid’s Menu) – fruity pebbles, marshmallow, chocolate rocket

Space 220 opened at EPCOT in September 2021. The restaurant offers a unique experience where guests “travel” up an elevator 220 miles above Earth to enjoy unique food and drinks complimented by space views. The menu has evolved and introduced new items over the years, which makes a repeat voyage worthwhile for Walt Disney World visitors.

Keep visiting NotesFromNeverland.com for the latest Disney news and information.

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David is a Disney travel expert who created Notes from Neverland in 2018 after visiting Disney theme parks countless times. Previously, David spent way too much time writing about sports, and was featured in Sports Illustrated, MSN, Yahoo!, and in many other publications. Learn more or contact us.

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