EPCOT’s Space 220 restaurant has added a special limited-time dessert to its menu for Women’s History Month. During the month of March, guests can order the new Tropical Pavlova that was created by Chef Romina Wagener, Pastry Chef at Space 220.
The Tropical Pavlova has plant-based meringue, coconut whipped cream, passion fruit sauce, mango, kiwi, dried raspberries, Opal basil and Yuzu Chocolate.
The Tropical Pavlova will only be available at Space 220 until the end of March 2023. Enjoy one while they last!