EPCOT’s Space 220 Rolls Out a Special Dessert for Women’s History Month

Updated:

Tropical Pavlova dessert at EPCOT's Space 220.
Disney Food & DrinkDisney News

EPCOT’s Space 220 restaurant has added a special limited-time dessert to its menu for Women’s History Month. During the month of March, guests can order the new Tropical Pavlova that was created by Chef Romina Wagener, Pastry Chef at Space 220.

The Tropical Pavlova has plant-based meringue, coconut whipped cream, passion fruit sauce, mango, kiwi, dried raspberries, Opal basil and Yuzu Chocolate.

Tropical Pavlova dessert at EPCOT's Space 220.
Tropical Pavlova dessert at EPCOT’s Space 220.

The Tropical Pavlova will only be available at Space 220 until the end of March 2023. Enjoy one while they last!

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David
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David is a Disney travel expert who created Notes from Neverland in 2018 after visiting Disney theme parks countless times. Previously, David spent way too much time writing about sports, and was featured in Sports Illustrated, MSN, Yahoo!, and in many other publications. Learn more or contact us.
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